Custom Pig Processing

Custom Pig Processing

  • $100.00
    Unit price per 
Shipping calculated at checkout.

Only 5 left!

You need meat to fill the freezer? We got it! Order a whole or half pig to be custom processed to your specifications. 
whole pig processing $550

half pig processing $300

Includes all cuts and vacuum sealed packaging.


Whole pigs averaging 170-190 lbs hanging weight. This would yield roughly 130-145 lbs of meat out the door.

Custom options include:

pork chops - bone in OR boneless

shoulder - roast or steaks

hams - whole or grind into sausage

bacon - fresh pork belly or leave on the rib

ribs - spare or st louis 

ground pork and sausage also available

sausage flavors: German, jalapeño, Cajun, breakfast, and chorizo.

 

All pigs are state inspected and stamped!

*no smoking or curing available at this time*

Two options for payment.

Pay balance in full to receive product faster OR pay $100 non-refundable deposit to reserve and remaining balance before pick up. 

PLEASE LEAVE YOUR PHONE NUMBER IN THE NOTES TO SELLER SO WE CAN CONTACT YOU FOR YOUR CUTTING ORDER.